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Grandma's Peanut Butter Fudge Recipe

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This recipe for Grandma's Peanut Butter Fudge is from The Dehner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
3 c. Granulated Sugar
1 Can Evaporated Milk
1½ Sticks of Butter

Part 2:
1 tsp. Vanilla Extract
1 c. Creamy Peanut Butter
1 Package of Peanut Butter Chips

** You will need a candy thermometer
Directions:
Directions:
In heavy saucepan, add the sugar, evaporated milk and butter. Cook over medium heat stirring constantly until soft ball stage (237º). Remove from heat and then immediately add the vanilla extract, peanut butter and package of peanut butter chips. Stir until thick. Pour into buttered pan. Cut when the fudge is set.
Personal Notes:
Personal Notes:
All of my fudge recipes are from this basic recipe except add sticks of butter with other flavors.

 

 

 

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