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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Iced Sugar Cookies Recipe

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This recipe for Iced Sugar Cookies is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Batter:

2 Cups Sugar
1 Cup Butter
3 Eggs
1 tsp Vanilla
4 Cups Flour
1 tsp Cream of Tartar
1/2 tsp Salt
1 tsp Baking Soda
1 Cup Sour Cream

Icing:
4 Cups Powdered Sugar
1/2 Cup Butter, softened
3-4 TBSP Milk
2 tsp Vanilla
Food Coloring - Red or Green
Directions:
Directions:
In one bowl, cream together sugar, butter eggs and vanilla. In another bowl, mix flour, cream of tartar, salt, baking soda and sour cream.

Beat 1/2 dry ingredients into the cream mixture. Add sour cream, then remaining dry ingredients.

Using a scooper, scoop mixture on a cookie sheet and bake for 8-10 minutes.

Frosting:
Combine powdered sugar, butter, milk, vanilla, and food coloring. Once the cookies are cooled down, ice them.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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