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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Koulourakia Cookies Recipe

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This recipe for Koulourakia Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salted butter, softened
1¾ c. sugar
3 eggs
5½ c. flour
3 t. baking powder

1 egg
Sesame seeds, if desired
Directions:
Directions:
Place softened butter in a stand mixer and beat on medium for 10 minutes.

Add sugar and beat an additional 10 minutes.

Add eggs, one at a time, beating after each.

Add flour and baking powder and beat all together.

Place in a large ziploc bag.

Can be frozen and baked at this time. Roll a piece of dough the size of a pencil. Then fold in half and braid the halves together.

Beat 1 egg and use as an egg wash on the top of each cookie. You can also sprinkle sesame seeds on each cookie, if desired.

Bake at 350º for 20 to 25 minutes until golden brown.
Personal Notes:
Personal Notes:
This is my first Greek recipe from Terry's family!

 

 

 

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