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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Ruth’s Carmel Corn Recipe

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This recipe for Grandma Ruth’s Carmel Corn is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 cup white syrup
1 teaspoon salt
1 teaspoon soda
7 1/2 quart of popped corn
Peanuts if desired
Directions:
Directions:
Cook brown sugar, butter, syrup and salt for 5 minutes

Remove from heat

Add soda and pour over popped corn

Spread on cookie sheets and place in oven 200º for 1 hour, stirring at 15 minute Intervals

Peanuts can be added if desired

Remove from oven and cool
Personal Notes:
Personal Notes:
Grandma Ruth is Scott’s Grandma (on Scott’s Dad side)

 

 

 

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