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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny's Chess Pie Recipe

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This recipe for Granny's Chess Pie is from Johnson-Foster Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular pie crust
3 whole eggs
1 1/2 cups sugar
1 stick of butter, melted
1 tablespoon cornmeal
1 teaspoon vinegar
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350º. Mix together sugar, cornmeal, vinegar and vanilla. Stir together. Add melted butter to sugar mixture. Beat eggs one at a time and add to mixture. Pour into uncooked pie crust. Bake for 40-45 minutes.

 

 

 

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