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Gramma Sue's SLOP Recipe Recipe

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This recipe for Gramma Sue's SLOP Recipe is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2#'s lean ground beef
1/2 C chopped onion
1 - 10oz can Cream of Mushroom Soup
1 - 10oz can Condensed Tomato Soup
3/4 - 1 Cup Ketchup [use your judgement as to HOW "moist" the meat mixture is]
2 TBSP Dijon Mustard
1 TBSP Worcerstershire Sauce
1 -4oz can diced green chilis
1/2 tsp Red Pepper Flakes
1 can [drained] Green Beans
1 can [drained[ Corn [CAN also add 1 can of drained cut carrots, if desired]
1/2 - 1 Cup Frozen Peas
2 - 8 Count can's of Flaky Buttermilk Buscuits [Pilsbury]
Directions:
Directions:
Set Oven at 350 degrees
Cook beef and onions in a pan until cooked through, drain excess oil & replace to pan
Drain Beans - Corn - add Peas [and carrots if you want to] Add to the meat mixture
Add diced green chilis - Mustard - Worcestershire - and Red Pepper Flakes
Add salt and pepper, per taste
Combine the above, and then place in a 9X13 pan
Scatter the grated cheese over the meat
Separate Buscuits, and cut them in fourths
Place the buscuits over the meat.

Bake at 350 degrees for 20 - 30 minutes or until buscuits are a golden brown.

IF YOU want the buscuits to go "further", you can separate each buscuit, cut in 4ths, and have twice as many buscuits. You can ALSO add a little more grated cheese over the top of buscuits if desired. If it looks like the buscuits are browning too soon, place a piece of Foil over the casserole dish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 - 40 minutes
Personal Notes:
Personal Notes:
This recipe as been a favorite of all the family and friends that have gone Camping with us. Easy to prepare, and you won't find a lot of leftover's!

 

 

 

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