Ingredients: |
Ingredients: 1 1/2 - 2#'s lean ground beef [OR use Italian Sausage, OR mix 1/2 and 1/2]
1/2 C chopped onion
1 - 10oz can Cream of Mushroom Soup
1 - 10oz can Condensed Tomato Soup
3/4 - 1 Cup Ketchup [use your judgement as to HOW "moist" the meat mixture is]
2 TBSP Dijon Mustard
1 TBSP Worcerstershire Sauce
2 Tsp grated garlic [from a jar]
1 -4oz can diced green chilis
1/2 tsp Red Pepper Flakes
1 can [drained] Green Beans
1 can [drained[ Corn [CAN also add 1 can of drained cut carrots, if desired]
1/2 - 1 Cup Frozen Peas
1 1/2 - 2 Cups grated cheese [Cheddar, Jack OR Mozzerella]
2 - 8 Count can's of Flaky Buttermilk Buscuits [Pilsbury]
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Directions: |
Directions:Set Oven at 350 degrees
Cook beef and or sausage and onions in a pan until cooked through, drain excess oil & replace in pan
Drain Beans - Corn - add Peas [and carrots if you want to] Add to the meat mixture
Add diced green chilis - Mustard - Worcestershire - garlic and Red Pepper Flakes
Add salt and pepper, per taste
Combine the above, and then place in a 9X13 pan
Scatter the grated cheese over the meat
Separate Buscuits, and cut them in fourths
Place the buscuits over the meat.
Bake at 350 degrees for 30 - 35 minutes or until buscuits are a golden brown.
IF YOU want the buscuits to go "further", you can separate each buscuit, cut in 4ths, and have twice as many buscuits. You can ALSO add a little more grated cheese over the top of buscuits if desired. If it looks like the buscuits are browning too soon, place a piece of Foil over the casserole dish. |
This recipe for Gramma Sue's SLOP Recipe is from