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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven-Baked Potato Chips Recipe

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This recipe for Oven-Baked Potato Chips is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pam spray olive oil
1 russet (baking) potato, about 8 oz,
1 tsp crumbled dried rosemary
scrubbed
(optional)
Salt to taste
Directions:
Directions:
Spray two baking sheets lightly with some of the oil. Using a mandoline or hand-held slicing machine slice the potatoes crosswise 1/8-inch thick and arrange them in one layer on the baking sheets. Spray slices lightly with the oil and bake in a preheated 375º oven for 25-30 minutes or until they are golden throughout. (They will brown at different rates.) Transfer them to paper towels and sprinkle them with salt and rosemary, if desired, while they are still hot.
Number Of Servings:
Number Of Servings:
30 chips

 

 

 

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