"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven-Baked Potato Chips Recipe

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This recipe for Oven-Baked Potato Chips, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Leinweber
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pam spray olive oil
1 russet (baking) potato, about 8 oz,
1 tsp crumbled dried rosemary
scrubbed
(optional)
Salt to taste

Directions:
Directions:
Spray two baking sheets lightly with some of the oil. Using a mandoline or hand-held slicing machine slice the potatoes crosswise 1/8-inch thick and arrange them in one layer on the baking sheets. Spray slices lightly with the oil and bake in a preheated 375 oven for 25-30 minutes or until they are golden throughout. (They will brown at different rates.) Transfer them to paper towels and sprinkle them with salt and rosemary, if desired, while they are still hot.

Number Of Servings:
Number Of Servings:
30 chips

 

 

 

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