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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 tsp vanilla
½ cup powdered sugar
2 cups flour
1 tsp salt
1 cup pecans, very finely chopped
Directions:
Directions:
Preheat oven to 350 degrees. Line baking sheets with parchment paper.

In a large mixing bowl, cream the butter.

Add the vanilla and cream to a light and fluffy texture.

Add powdered sugar and cream the mixture.

Add flour & salt and cream together. Sprinkle with pecans and blend well.

Form into small balls and place on parchment lined baking sheets. Flatten slightly and bake for 20-25 minutes or until lightly brown.

Remove from baking sheets and place on cooling racks. Wait approximately 7 minutes to cool just slightly and then generously sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
24 - 36 cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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