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Roasted Potato Wedges Recipe

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This recipe for Roasted Potato Wedges is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Yukon gold potatoes
4 tbsp vegetable oil
Salt and pepper
2 tbsp chopped parsley
Directions:
Directions:
Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 350º oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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