"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Potato Wedges Recipe

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This recipe for Roasted Potato Wedges, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Leinweber
Added: Friday, March 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Yukon gold potatoes
4 tbsp vegetable oil
Salt and pepper
2 tbsp chopped parsley

Directions:
Directions:
Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 350 oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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