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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ CHICKEN PIZZA Recipe

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This recipe for BBQ CHICKEN PIZZA is from The Brannan Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
½ lb chicken tenders
⅔ cup barbeque sauce
Flour, for dusting surface
1 (13.8 oz) pkg pizza dough
¾ cup shredded Gouda
1 cup shredded mozzarella
¾ cup shredded Parmesan
½ medium onion, thinly sliced
3 tbsp chopped fresh cilantro leaves
Directions:
Directions:
Preheat oven to 400º. Heat oil in a large skillet over medium-high heat. Add chicken tenders and sauté until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tbsp barbeque sauce. Set aside. On a floured surface, roll out dough and place on a greased sheet pan. Shape to fit the sheet pan, about a 15x10 inch rectangle. Spread remaining barbeque sauce evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions and chicken over top. Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.
Personal Notes:
Personal Notes:
Spice up the pizza by adding sliced jalapeno peppers to top of pizza before baking.

 

 

 

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