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Grandma's (Bea Wheeler) Fish Chowder Recipe

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This recipe for Grandma's (Bea Wheeler) Fish Chowder is from The 2026 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cod loins (cut into bite size pieces)
1 -2 lbs. sea bass (cut into bite size pieces
1 lg onion chopped
3 stalks celery hearts (stalks included)
2 cloves garlic
4 c. (approx) yukon gold potatoes
4 c. chicken broth
8 c. half and half (64 oz.)
4 T. butter
1/2 lb. bacon
Directions:
Directions:
Cook bacon in large pot and remove when done.
Sauté garlic, onion, and celery in bacon fat.
Add chopped bacon and potatoes.
Cover potatoes with chicken broth.
Bring to a boil and cook until potatoes are al dante. DO NOT DRAIN!
Add 8 cups of half and half. Once hot, add the fish.
Season with salt and pepper. I also add onion powder, garlic powder, ground coriander, and a 1/2 tsp. of nutmeg and parsley.
From this point on, gently stir so you don't break up the fish.
Add the butter and turn off. The fish will cook in the broth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is Bea Wheeler's wonderful recipe!

 

 

 

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