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Venison Jerky Recipe

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This recipe for Venison Jerky is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs venison, sliced, 1" wide
1/4 c soy sauce
and ¼ " thick
1 1/4 c Worcestershire sauce
1 tbsp liquid smoke
1 tbsp quick salt
2 tsp hot sauce
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 c brown sugar
1 tbsp black pepper
Directions:
Directions:
Mix all ingredients completely except venison. Add meat and let stand in refrigerator for 12-24 hours, stirring 3 or 4 times. Drain meat on paper towels and spread on racks of dehydrator. Heat until dry but not brittle. Store in refrigerator.
Number Of Servings:
Number Of Servings:
24-36 jerky strips

 

 

 

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