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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Sandwich Cookies Recipe

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This recipe for Pumpkin Sandwich Cookies is from 20 Years of Sweet Traditions with Granny Jo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Pumpkin Pie Spice
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Cup Brown Sugar, firmly packed
1/2 Cup Butter
1/2 Cup Canned Pumpkin
1/4 Cup Milk
1 Egg
1 tsp. Vanilla Extract

Filling:

1 8 ounce package Cream Cheese, softened
2 T. Butter, softened
1 tsp. Ground Cinnamon
1 tsp. Vanilla
4 Cups Powdered Sugar
Directions:
Directions:
Combine flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl and set aside. Combine brown sugar and 1/2 Cup butter in a large bowl. Beat at medium speed until creamy. Add pumpkin, milk, egg and vanilla and beat until well mixed. Reduce speed to low and add tge flour mixture. Beat until well mixed. Drop by level tablespoons onto ungreased cookie sheets. Bake in a 350 degree oven 9-10 minutes or until set and lightly browned around the edges. Cool 2 minutes before moving to cooling racks. Cool completely. Combine all filling ingredients EXCEPT powdered sugar in a large bowl. Beat at medium speed until smooth. Gradually add 4 cups of powdered sugar, beating well after each addition, until creamy. Spread 2 tsps. filling onto bottom side of one cookie. Top with another cookie, bottom side down. Sprinkle with powdered sugar when all the cookies have been assembled.
Number Of Servings:
Number Of Servings:
2 1/2 Dozen Sandwich Cookies

 

 

 

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