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Cream Cookies Recipe

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This recipe for Cream Cookies is from Prairie Wind Estate 2025 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
5 c. sugar
2 c. lard or margarine or mixed (melted)
3 eggs
2 Tbsp vanilla (1 tablespoon lemon or almond extract is also good)
3 c. thick cream (may be slightly sour)
4 c. milk
10 tablespoons baking powder
pinch of salt
enough flour to make soft dough (so it is barely workable when rolling out)

ICING:
6 c. icing sugar
3/4 c. butter (softened)
9 Tbsp cream
3 tsp vanilla
Directions:
Directions:
Cookies:
Roll out to 1/4" thickness. Cut into shapes.
Bake 10-12 minutes at 400°F
Apply icing when cookies have cooled.
Number Of Servings:
Number Of Servings:
180 cookies
Personal Notes:
Personal Notes:
1/2 recipe makes about 90 - 3" cookies.

 

 

 

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