Ingredients: |
Ingredients: 1 box (19–22 oz) brownie mix (choose your favorite brand)
1 large egg
1/4 cup vegetable oil (or melted butter for extra richness)
Optional mix-ins:
1/2 cup chocolate chips
1/2 cup chopped nuts (e.g., walnuts, pecans, or almonds)
1/4 cup sprinkles or crushed candy pieces
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Directions: |
Directions:1. Preheat the Oven
Preheat your oven to 350°F
Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Dough
In a mixing bowl, combine the brownie mix, egg, and vegetable oil (or melted butter). Stir until the mixture forms a thick, sticky dough.
Optional: Fold in your favorite mix-ins, such as chocolate chips, chopped nuts, or sprinkles, until evenly distributed.
3. Scoop and Shape
Use a cookie scoop or tablespoon to portion out the dough into small balls (about 1–2 tablespoons each).
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball slightly with the back of a spoon or your fingers to create a cookie shape.
4. Bake
Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy
Serve these decadent, fudgy cookies as a standalone treat or pair them with a glass of cold milk for the ultimate snack.
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage. |
This recipe for Cookies Made From Brownie Mix is from