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Sauerkraut and Dumplings Recipe

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This recipe for Sauerkraut and Dumplings is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ring bologna, in 1 inch slices
1 qt sauerkraut
1/2 c water
Dumplings (see Audrey Breid's dumpling recipe)
Directions:
Directions:
Fry bologna slices in electric skillet at 350º for about 5 minutes. Add sauerkraut and water, cover and simmer 10-20 minutes. Prepare dumplings while simmering. Drop dumplings across the top, cover without removing top for 5-7 minutes. Unplug and serve.

 

 

 

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