This recipe for Sauerkraut and Dumplings, by Erin Knowles, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ring bologna, in 1 inch slices 1 qt sauerkraut 1/2 c water Dumplings (see Audrey Breid's dumpling recipe)
Fry bologna slices in electric skillet at 350º for about 5 minutes. Add sauerkraut and water, cover and simmer 10-20 minutes. Prepare dumplings while simmering. Drop dumplings across the top, cover without removing top for 5-7 minutes. Unplug and serve.
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