"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sauerkraut and Dumplings, by Erin Knowles, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ring bologna, in 1 inch slices 1 qt sauerkraut 1/2 c water Dumplings (see Audrey Breid's dumpling recipe)
Fry bologna slices in electric skillet at 350º for about 5 minutes. Add sauerkraut and water, cover and simmer 10-20 minutes. Prepare dumplings while simmering. Drop dumplings across the top, cover without removing top for 5-7 minutes. Unplug and serve.
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