"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sauerkraut and Dumplings, by Erin Knowles, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ring bologna, in 1 inch slices 1 qt sauerkraut 1/2 c water Dumplings (see Audrey Breid's dumpling recipe)
Fry bologna slices in electric skillet at 350º for about 5 minutes. Add sauerkraut and water, cover and simmer 10-20 minutes. Prepare dumplings while simmering. Drop dumplings across the top, cover without removing top for 5-7 minutes. Unplug and serve.
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