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"The belly rules the mind."--Spanish Proverb

Grandma Liz's Breakfast Bake Recipe

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This recipe for Grandma Liz's Breakfast Bake is from Blessed Sacrament School 2025-2026 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cut into small pieces
1 medium onion, chopped
12 eggs, lightly beaten
32oz hash browns, thawed
2 cups shredded cheddar
1½ cups cottage cheese, small curd
1¼ cups shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350º.
Brown bacon. Add onion and wilt.
In a large bowl combine eggs, hash browns, and all 3 cheeses. Stir in all of the bacon onion mixture and blend. Add to baking dish.
Bake uncovered for 40 to 45 minutes.
Let stand for 10 minutes and serve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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