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Grandma Irene's Cole Slaw Dressing Recipe

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This recipe for Grandma Irene's Cole Slaw Dressing is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Mayonaise
1/2 c. Vegetable Oil
1 heaping tsp. Sugar
1/4 c. Apple Cidar Vinegar
Salt & Pepper to taste

For Cole Slaw:
one small or medium cabbage, shredded (I grate mine in food processor)
2 good sized carrots (or as much as you want) grated
or
you can buy premix Cole Slaw veggies.
Directions:
Directions:
Put all ingredients into a shaker bottle and shake.

Pour over Cabbage and Carrot mix in a bowl. You can add extra flavor by finely chopping and adding about a Tbsp. of fresh onion or a sprinke of onion powder.

Refrigerate until ready to eat. Always tastes better if you allow to marinate for at least a half hour before serving.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Mom made this regularly and brought to family dinners. Everyone loves it. I happened to get this recipe from her about 2 weeks before she passed. It wasn't a written recipe; she just kept it in her head.

 

 

 

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