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Tator Tot Hotdish Recipe

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This recipe for Tator Tot Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaare Hegseth
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
tator tots
vegetables, any frozen or canned
1 can cream of mushroom soup
1 lb. ground beef

Directions:
Directions:
Brown hamburger. Take meat and lay on bottom of 9x13" pan. Put vegetables on top to cover meat and pour soup on top. Sprinkle tator tots over hotdish. Bake in oven at 350 for an hour, or until hot and tator tots are golden.

 

 

 

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