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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tator Tot Hotdish Recipe

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This recipe for Tator Tot Hotdish is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tator tots
vegetables, any frozen or canned
1 can cream of mushroom soup
1 lb. ground beef
Directions:
Directions:
Brown hamburger. Take meat and lay on bottom of 9x13" pan. Put vegetables on top to cover meat and pour soup on top. Sprinkle tator tots over hotdish. Bake in oven at 350º for an hour, or until hot and tator tots are golden.

 

 

 

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