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Cookie Dough Balls (Protein) -S Recipe

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This recipe for Cookie Dough Balls (Protein) -S is from Beth's HEALTHY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE PROTEIN BALLS
1/3 cup TH Baking Blend
1/3 cup TH Optimized Plant Protein
2/3 cup TH Peanut Flour
1/4 cup TH Gentle Sweet
1/2 tsp TH Mineral Salt
1/3 cup unsweetened almond milk
2 Tbsp natural peanut butter (sugar-free)
1/4 cup Lily's Chocolate Chips (or other on-plan chocolate chips)

OPTIONAL:

CHOCOLATE COATING
1/2 cup on-plan chocolate chips
1 Tbsp extra virgin coconut oil
Directions:
Directions:
Add all of the ingredients for the protein balls to a bowl and mix until well combined.
Shape into 12 individual balls and place in the freezer for about 10 minutes. If not making chocolate coating, transfer balls to refrigerator.
If making the coating, melt chocolate chips and coconut oil together and coat each ball with the chocolate coating by dipping each one in and using a spoon to cover completely with the melted mixture.
Place the coated balls into the freezer until the chocolate coating has hardened.
Store in the refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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