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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Crunch Cookies Recipe

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This recipe for Peanut Crunch Cookies is from Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup peanut butter, crunchy or smooth
1 cup white sugar
1 cup brown sugar, packed
2 eggs
2½ cup flour
1½ tsp soda
1 tsp baking powder
½ tsp salt
Directions:
Directions:
Cream together butter, peanut butter and sugars. Add eggs. Beat well. Add dry ingredients. Form into walnut sized balls. Place on cookie sheet and press down with sugared fork, making a cross on each cookie.
Bake at 350ºF for 10-12 minutes. Remove cookies and cool on paper towels.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
My mom made these cookies when I was a little girl.
She got the recipe from the head cook when she worked at the Sand's Cafe in Little Falls, MN. The recipe has been a long time favorite in the Brandenburger family.

 

 

 

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