Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Amaretto Chunk Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amaretto Chunk Cookies is from Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tablespoon amaretto liqueur
2 tsp almond extract
2 cups chocolate chips
1 cup sweetened flake coconut
1 cup sliced almonds
Directions:
Directions:
Preheat oven to 375º F. In a large mixer bowl, mix butter and sugars until creamy. Beat in eggs, amaretto and almond extract. Reduce speed to low and beat in flour, soda, BP and salt. Stir in chocolate chips, coconut and almonds. Drop dough by heaping teaspoonfulls onto ungreased large cookie sheets, 2 inches apart.
Bake 10-12 minutes or until golden brown around edges. Transfer to wire racks to cool.
Store cookies in tightly covered container at room temperature up to 1 week or freeze for 3 months.
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!