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Grandma Graces' Beef Noodles Recipe

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This recipe for Grandma Graces' Beef Noodles is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lbs beef roast of your choice (can use stew meat also)
21 oz jar Better Than Bouillon
1/4 cup Worcestershire sauce


Noodles:
9 eggs
1 3/4 cups milk
8 cups flour
Directions:
Directions:
Beef:
Cut the roast into bite-sized pieces and brown them in a large stockpot (20-quart). Season browned meat liberally with the seasoning of choice. Add Better than Bouillon or regular beef bouillon and Worcestershire sauce. Fill the stock pot with water until a few inches from the top and boil. Once a boil is achieved, reduce the heat and allow the mixture to simmer for several hours.

Noodles: Crack eggs into a large bowl and add milk, and whisk together. Add flour and mix in. Place the dough on a floured surface, and knead, adding flour as needed, until the dough is no longer sticky. Roll the dough out to the desired thickness. Using a pasta cutter, cut noodles into the desired width. Once the noodles are cut, leave them out to dry for at least two hours before cooking.

 

 

 

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