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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Faye's Oyster Casserole Recipe

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This recipe for Grandma Faye's Oyster Casserole is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Saute a can of oysters, drained (make sure to save liquid from oysters) in 1 stick of butter for about 5 minutes. Add enough milk to the oyster liquid to equal 1 cup. Crush one package of saltines. Add milk and saltines to the oyster mixture.

 

 

 

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