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Hot Dish Recipe

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This recipe for Hot Dish, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Knowles
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cooked egg noodles
2 cans cream of mushroom soup
2 cans chicken and rice soup
1 lb beef, browned and drained
2 c cooked carrots



White Sauce (make last)

6 tbsp butter, melted
6 tbsp flour
3 c milk (not skim)

Directions:
Directions:
Mix noodles, mushroom soup, chicken and rice soup, beef and carrots together. Pour white sauce over the top, mix well. Bake at 350 for 1 hour, or in a crock pot for 2-3 hours on low.

White Sauce: Melt butter and flour in pan. Add milk slowly stirring until thick.

Personal Notes:
Personal Notes:
This recipe is from Chris Knowles' Great Aunt Ole.

 

 

 

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