"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mexican Chilli Recipe

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This recipe for Mexican Chilli, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Craig
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion - chopped
1 pkg taco mix
1 pkg (small) ranch dressing mix
1 can hominey
1 can red kidney beans
1 can pinto beans
3 cans stewed tomatoes
1 large can green chillis (chopped)
1 t. cumin
salt & pepper to taste

Directions:
Directions:
Brown hamburger meat and onions
Add taco mix, ranch dressing mix.
Drain all the beans and add to the pot
Add all remaining items.
Simmer 3+ hours

Great with rice or crushed tortilla chips and cheese

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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