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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandmas Holst’s Camp Stew Recipe

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This recipe for Grandmas Holst’s Camp Stew is from John and Mary Mulvihill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2# roast into cubes or stew meat
2 onions chopped
3 stalks celery sliced
4 carrots sliced
1 T. Sugar
1 T. Salt
1/8 teaspoon pepper
1/3 cup Minute Tapioca
1-16 ounces can tomato sauce

Put in 9x13 pan or Dutch oven Bake 2 1/2 hours @ 250 covered
Add drained can green beans
3 sliced potatoes
Bake 1 more hour
Directions:
Directions:
Can cook over camp fire in Dutch oven or in the oven

••can add more potatoes/ green beans to feed more people

 

 

 

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