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COOKIES: Blueberry Cookies Recipe

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This recipe for COOKIES: Blueberry Cookies is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups almond flour
⅓ cup maple syrup
¼ cup coconut oil
½ cup blueberries

Optional
1 tsp vanilla
¼ tsp salt
sliced almonds
Directions:
Directions:
Preheat oven to 350ºF
Line a cookie sheet and set aside.
In a large mixing bowl, stir almond flour, maple syrup, and meltedd coconut oil. Add vanilla and salt.
Stir with a rubber spatula until a dough forms.
Fold in fresh blueberries, gently.
Divide dough into 8 balls. The dough is sticky, so use oiled hands.
Place each dough ball onto the prepared baking sheet an inch apart. Press the top lightly to flatten the cookies.
Sprinkle sliced almonds on top and press lightly to get them to stick.
Cookies will not spread much in the cooking.
Bake 15-18 minutes until golden brown on the edges.
Cool for 15 minutes on the cookie sheet. Transfer to a rack to cool for an additional hour.
Number Of Servings:
Number Of Servings:
8 cookies

 

 

 

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