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Gramma's Ice-Box Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
10 oz Hershey Chocolate Syrup
1 pint heavy whipping cream
1 box plain graham crackers

Directions:
Directions:
Beat heavy cream and chocolate syrup about 10-15 minutes until it becomes mousse/frosting consistency

Layer graham crackers (I put a little chocolate cream in bottom of pan to hold the first layer of graham crackers), cream, graham crackers, cream, until it is as high as you want it (Usually 4-5 inches high), then frost all over top and sides

Put in freezer to set.

 

 

 

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