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"The belly rules the mind."--Spanish Proverb

Grandma's Scottish Shortbread Recipe

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This recipe for Grandma's Scottish Shortbread is from Cookies from Journey of Hope 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 c. sugar
3 1/2 c. flour
1/2 c. cornstarch
Directions:
Directions:
Cream butter and sugar. Mix in flour. Knead with hands until well blended. Place dough on 11 x 15- inch cookie sheet with sides. Spread out and thump down evenly with heels of hands. Mark with a fork or cookie press. Bake in 275-degree oven for 1 hour. cool for a short time before cutting into 1-inch squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Holidays at Grandma and Grandpa Lincicome's always included short bread. A family favorite to this day. Grandma's Scottish roots were deep, and she taught us to cherish family, friends and above all faith in Jesus Christ

 

 

 

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