"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Reuben Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Thursday, March 9, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1-Jar (16 oz.) sauerkraut, rinsed and drained well
(don't rinse Bavarian)
1-1/4c. chopped cooked corn beef (1lb. prox)
1 c. (8 oz) sour cream
1 small onion chopped
1 clove garlic minced
1 c. swiss cheese shredded
2 slices rye bread cubed
2 tbsp. butter/margarine melted
Directions:
Directions:
Combine sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to greased 11 x 7 x 2 baking dish
Sprinkle with cheese and bread
Drizzle with butter
Bake uncovered 350º 25-30 minutes or until heated through

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!