Grandma Jenny Magro's Stuffed Calamari Recipe

Tried it? Rate this Recipe:

This recipe for Grandma Jenny Magro's Stuffed Calamari is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 lbs. calamari (squid) 1 lbs. ricotta 1 cup breadcrumbs 3 heaping tablespoons parmesan cheese 1 large onion chopped garlic, basil, parsley to taste 1 large can crushed or pureed tomatoes olive oil

Directions:	Directions: Clean squid: cut below the eye level of the tentacles because the ink might spill or squirt. Cut tentacles into pieces. Under warm water, remove skin and back bones from body of squid being careful not to break the cuttle bone. Cut tentacles into large pieces. Place in pan, cover with water and simmer 5 minutes. Make tomato sauce: Sauté onion in oil until soft. Add tomatoes, 1/2 of the cut tentacles and season. Simmer for 30 minutes. Mix together ricotta, breadcrumbs, parmesan, 1/2 of the tentacles, chopped and add seasoning. Stuff squid leaving space at the top. Fasten with a toothpick. Place squid in sauce, cover and simmer 30 minutes more.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

17W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Grandma Jenny Magro's Stuffed Calamari Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: