"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Ham Balls - Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls - Baked, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, March 9, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground ham
1 lb. ground beef
1/2 c. tomato juice
1 c. cracker crumbs
1/8 tsp. pepper
2 eggs
2/3 c. milk

Glaze:
1 c. brown sugar
2 tsp. dry mustard
1/3 c. vinegar
Directions:
Directions:
Mix all ingredients as a meatloaf.
Shape into balls and place in 9 x 13 pan
Heat glaze and pour over baked meatballs

Bake 1-1/4 hour 350 º
Personal Notes:
Personal Notes:
My triplet grandchildren really like these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!