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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ham Balls - Baked Recipe

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This recipe for Ham Balls - Baked is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground ham
1 lb. ground beef
1/2 c. tomato juice
1 c. cracker crumbs
1/8 tsp. pepper
2 eggs
2/3 c. milk

Glaze:
1 c. brown sugar
2 tsp. dry mustard
1/3 c. vinegar
Directions:
Directions:
Mix all ingredients as a meatloaf.
Shape into balls and place in 9 x 13 pan
Heat glaze and pour over baked meatballs

Bake 1-1/4 hour 350 º
Personal Notes:
Personal Notes:
My triplet grandchildren really like these.

 

 

 

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