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Ham Balls - Baked Recipe

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This recipe for Ham Balls - Baked, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground ham
1 lb. ground beef
1/2 c. tomato juice
1 c. cracker crumbs
1/8 tsp. pepper
2 eggs
2/3 c. milk

Glaze:
1 c. brown sugar
2 tsp. dry mustard
1/3 c. vinegar

Directions:
Directions:
Mix all ingredients as a meatloaf.
Shape into balls and place in 9 x 13 pan
Heat glaze and pour over baked meatballs

Bake 1-1/4 hour 350

Personal Notes:
Personal Notes:
My triplet grandchildren really like these.

 

 

 

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