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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Rutledge’s Hot Slaw Recipe

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This recipe for Grandma Rutledge’s Hot Slaw is from Trojan Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium to large Head of Cabbage
1 tsp Salt
1/2 stick Margarine
1 Tbsp Sugar
1/2 pint Whipping Cream
2 Tbsp Vinegar (or to taste)
Black Pepper to taste
Directions:
Directions:
Cut cabbage thinly. Melt margarine in a large, heavy pot. Cook on low heat until cabbage is soft but slightly firm. Stir often. Add salt, sugar, and pepper. Mix well. Pour in cream. If more broth is needed, add milk or half-and-half. Add vinegar and stir well. Do not boil after cream and vinegar are added. Serves eight.
Personal Notes:
Personal Notes:
In loving memory of Nadine Waters

 

 

 

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