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Grandma Edna's Popcorn Balls Recipe

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This recipe for Grandma Edna's Popcorn Balls is from Claudette's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white syrup (Karo)
1/2 c sugar
1 T white vinegar
1 T butter

About 2 gallons of popped popcorn
Directions:
Directions:
Pop popcorn and place in very large bowl, set aside.

Cook first 4 ingredients in medium pan to soft ball stage ( temperature between 235 to 240º on candy thermometer.)

Pour cooked syrup over popcorn, mix well.

Form into balls using greased hands. Careful don't get burned, but if you wait to long the popcorn will get hard in the pan.

 

 

 

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