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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Triple Fruit Cobbler Recipe

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This recipe for Granny's Triple Fruit Cobbler is from UCAN Food Bank Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Self Rising Flour
2 Cups Sugar
2 Cups Evaporated Milk
2 Sticks Butter
3 fruit flavors (Apple Pie filling, Cherry Pie filling, Peach Pie filling)
2 tsp Vanilla flavoring
Directions:
Directions:
(use Larger then 9x13 pan)
Melt Butter and put it in your baking pan.
Mix Flour, Sugar, Evaporated Milk and Vanilla.
Pour mixture over the melted Butter.
Add your pie filling- each flavor should have its own section (split in thirds).
Bake at 350º for 50-60 minutes until golden brown
Personal Notes:
Personal Notes:
"Make sure you get a small bit of each flavor.
Yummo. Enjoy!
Ms. Cher Crouch"

 

 

 

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