"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spaetzle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaetzle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, slightly beaten
1 c. water
2-2 1/4 c. flour
1 t. salt
1/4 c. butter, melted

Directions:
Directions:
Mix egg and water in bowl. Gradually add flour and salt, beating until smooth. (Batter should be very thick and break from spoon instead of pouring in continuance stream) Spoon batter into boiling, salted water by 1/2 t. dipping spoon into water each time. After noodles rise to surface, boil gently 5-8 minutes, Drain in collander. Toss with melted butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!