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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut butter cup cookies, tomatoes, and mushrooms, and something else penny pasta Recipe

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This recipe for Peanut butter cup cookies, tomatoes, and mushrooms, and something else penny pasta is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and 3/4 cups of all-purpose flour
Half a teaspoon of
1 teaspoon of baking so
Half a cup of butter soften
Half a cup white sugar
Half a cup of peanut butter
Half a cup of packed brown sugar
One egg beaten
2 tablespoons of milk
1 teaspoon vanilla
40 miniature chocolate covered peanut butter cups
Directions:
Directions:
Preheat oven to 375
Sift together the flower salt and baking soda and set aside
Cream together, the butter, sugar, peanut butter, and brown sugar until fluffy
Beat in the egg vanilla and milk
Add the flower mixture and mix well
Shape into 40 balls and place each into an ungraded mini muffin pan
Bake at 375 for about eight minutes
Removed from oven and immediately press a mini peanut butter cup into each ball
Cool and carefully removed from pan
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
25

 

 

 

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