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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salty and Sweet Chocolate Chip Cookies Recipe

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This recipe for Salty and Sweet Chocolate Chip Cookies is from Gretna Farmers Market Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all purpose flour
1 tsp. baking soda
1 tsp. course rock salt
1 cup dark brown sugar, firmly packed
½ cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 cups semisweet chocolate chip cookies
Directions:
Directions:
Preheat over to 300º
In medium bowl combine flour, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
Add the flour mixture and chocolate chips, and blend at low speed until fully combined. Do not over mix.
Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake 18-22 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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