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Thai Peanut Soup Recipe

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This recipe for Thai Peanut Soup is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. finely chopped onion
1/3 c. finely chopped celery
2 T. finely chopped red sweet pepper
1 T. butter
3 T. flour
1 T. finely chopped lemon grass or 1 tsp shredded lemon peel
1/4 t. ground red pepper
1- 14 1/2 oz can chicken broth
1-13 1/2 oz coconut milk
1/2 c. smooth peanut butter
1 T. soy sauce
chicken (optional)
TOPPINGS:
chopped peanuts
snipped cilantro
red pepper strips
Directions:
Directions:
Saute onion, celery and sweet pepper.
Stir in flour, lemon grass, ground red pepper.
Add chicken broth & coconut milk (can puree here if you want to)
Add chicken if you want.
Cook and stir till mixture is slightly thickened & bubbly.
Add peanut butter and soy sauce. Stir until well blended and heated. Add toppings if desired.

 

 

 

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