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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Soft and chewy molasses cookies Recipe

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This recipe for Soft and chewy molasses cookies is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter at room temperature
1 cup packed brown sugar
1 egg
2 cups all-purpose flour
2 tsp. Baking soda.
2 tsp. Ground ginger.
2 tsp. Cinnamon.
4 Tbsp. Black strap molasses.
Directions:
Directions:
In electric stand mixer, cream together, butter and sugar add egg mix well

In a separate bowl mixed together, flour, baking soda, ginger and cinnamon to creamed mixture, alternately with the molasses until well blended

Shape batter into 1 inch balls roll each in sugar place 2 inches apart on parchment lined cookie sheet

Bake at 350° for 8 to 10 minutes

Let’s stand on cookie sheet about 2 minutes before removing to wire rack to cool.
Number Of Servings:
Number Of Servings:
3. Dozen.
Preparation Time:
Preparation Time:
20 to 30 minutes

 

 

 

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