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Grandma’s potato pancakes Recipe

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This recipe for Grandma’s potato pancakes is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and grated
1/2 cup white onion, grated
1/4 cup milk
3 eggs, beaten
1 and 1/2 cups all-purpose flour
1 tsp. Salt
Canola oil for frying
Directions:
Directions:
In a large bowl, combine potatoes, onions, milk, and eggs. Stir until blended.

Add flour and salt; stir until a batter forms and set aside.

And a large skillet generously coat the bottom of the pan with oil; heat over medium high heat.

For each pancake add several teaspoonfuls of batter to pan: cook on each side until lightly golden; remove to a paper towel- lined plate

Serve warm plain or garnished as desired

Note: Great with butter, apple butter, or sour cream and chives.
Number Of Servings:
Number Of Servings:
12-15 pancakes

 

 

 

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