Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma‘s butterscotch cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma‘s butterscotch cookies is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup brown sugar packed
1/2 cups granulated sugar
2 eggs beaten
2 tsp. Vanilla extract.
2 cups all-purpose flour
1 tsp. Baking soda.
2 cups butterscotch chips
1 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350°

In a large bowl, blend butter and sugar. Stir in eggs and vanilla; set aside.

In a separate bowl, combine flour baking soda, then gradually blend into butter mixture

Fold in butterscotch chips and nuts if using

Drop dough by teaspoonfuls onto parchment line, baking sheet bake for 10 minutes or until Golden Brown

Cool on wire rack
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!