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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate malted cookies Recipe

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This recipe for Chocolate malted cookies is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter flavored shortening
1 and 1/4 cups packed brown sugar
1/2 cup malted, milk powder
2 Tbsp. Chocolate syrup.
1 Tbsp. Vanilla extract.
1 large egg room temperature
2 cups all-purpose flour
1 tsp. Baking soda.
1/2 tsp. Salt
1 and 1/2 cups semi sweet chocolate chips
1 cup milk, chocolate chips
Directions:
Directions:
Preheat oven to 375°.

In a large bowl, beat the shortening, brown sugar, malted, milk powder, chocolate syrup, and vanilla for 2 minutes then beat in one egg

Combine the flower, baking soda and salt gradually add to brown sugar mixture mixing well after eat addition stir in chocolate chips

Shape into 2 inch balls place 3 inches apart on parchment line baking sheet bake for 12 to 14 minutes or until golden Brown cool for two minutes before removing to a wire rack
Number Of Servings:
Number Of Servings:
1 and 1/2 dozen
Preparation Time:
Preparation Time:
30 mins

 

 

 

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