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Tatertot Hotdish Recipe

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This recipe for Tatertot Hotdish, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Knowles
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef, browned and drained
1 onion, browned with beef
2 c cooked rice
1 can cream of mushroom soup
1 c fresh or frozen peas
(do not add water)
Salt
Pepper
1 pkg frozen tatertots

Directions:
Directions:
Mix all ingredients except tatertots into a casserole dish. Spread tatertots evenly over the top of the casserole. Heat in oven at 350 for 45 minutes.

Variations: Corn or green beans can be used instead of peas.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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