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Tatertot Hotdish Recipe

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This recipe for Tatertot Hotdish is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef, browned and drained
1 onion, browned with beef
2 c cooked rice
1 can cream of mushroom soup
1 c fresh or frozen peas
(do not add water)
Salt
Pepper
1 pkg frozen tatertots
Directions:
Directions:
Mix all ingredients except tatertots into a casserole dish. Spread tatertots evenly over the top of the casserole. Heat in oven at 350º for 45 minutes.

Variations: Corn or green beans can be used instead of peas.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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