"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brown Sugar Crisps, by Mrs. Milton Henning, is from Alice's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mrs. Milton Henning Added: Thursday, March 9, 2006
4 eggs, slightly beaten 1 box brown sugar pinch of salt 1 tsp vanilla 1-1/2 cups flour 1 cup nut meats
TOPPING: 1 cup powdered sugar hot milk butter
Mix in order given. Pour into greased cookie sheet and bake at 350 degrees for 45 minutes or until done. When partially cool, spread with thin topping. Let set and cut. These are also good without the topping.
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