"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hersheylike Fudge Recipe

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This recipe for Hersheylike Fudge, by , is from Alice's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Milton Henning
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup cream
pinch of salt
1 tbsp butter
1 tsp vanilla
1 cup nutmeats
2-1/2 tbsp cocoa, heaping

Directions:
Directions:
Mix sugar and cocoa and salt. Add cream and mix well. Boil unitl it forms a soft ball when tested in cold water. The trick is NOT TO STIR while cooking so use a heavy pan or skillet and it won't stick. Remove from stove and add the butter and vanilla. Let stand until it's almost cold, then beat hard until it gets a creamy texture and is lighter in color. Put in nuts and put in greased platter or tin

 

 

 

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