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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma Sue Gladding's Hot Fudge Sauce Recipe

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This recipe for Gramma Sue Gladding's Hot Fudge Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares BAKER'S Unsweetened Chocolate, broken into pieces
1 stick butter
1 ½ c sugar
½ c whole milk
½ c whipping cream
1 tsp vanilla
⅓ t vanilla
Directions:
Directions:
Place chocolate and butter in small saucepan and cook (stirring often) on med-low until butter and chocolate are completely melted.

Add sugar, milk and cream; stir until well blended and sauce is thickened and sugar is completely dissolved*. Stir in vanilla. Let cool before refrigerating.
Personal Notes:
Personal Notes:
The "completely dissolved" note is discretionary as Gramma Sue was known for her "crunchy" hot fudge sauce.

 

 

 

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