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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ambrosia Oatmeal Cookie Recipe

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This recipe for Ambrosia Oatmeal Cookie is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oleo or butter
1 c. sugar
1 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 c. coconut
1½ c. oatmeal (old fashion)
1 c. chopped pecans
2 c. craisins or any dried fruit
1 T. lemon peel
1 tsp orange peel
Directions:
Directions:
In a large bowl cream oleo, sugar, brown sugar, eggs and beat well. Add vanilla.

In a large bowl combine flour, baking powder, baking soda, salt, coconut, oats, pecans,
raisins, lemon peel, and orange peel. Mix well. Add to cream mixture.

Drop by tsp on uncreased or parchment paper cookie sheets.


bake at 375º for 9-12 minutes
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
These are the best oatmeal cookies I have ever made.

 

 

 

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