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Lamb roast Recipe

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This recipe for Lamb roast is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb any cut of lamb
1 large orange
2 apples (your choice)
2 large potatoes (unpeeled)
2 medium turnips
1 large onion
4 tbsp sugar (more or less)
2 tbsp Lawrey's Season Salt
2 tbsp curry powder
1/4 cup ReaLemon
3 tbsp worcestershire
Directions:
Directions:
Pre-heat oven 275 degrees.
Remove excess fat from lamb cut(s).
Wash and quarter potatoes
Peel, core & quarter apples
Peel and quarter turnips - place potatoes, apples, and turnips in bottom of baking pan.
Pour worcestershire & ReaLemon in pan.
Sprinkle dry ingredients on lamb - rub into meat.
Balance cut of lamb on top of potatoes, turnips, & apples.
Thickly slice onion and orange (do not peel orange)
Place onion and orange slices on top of meat.
Lightly cover (tent) with aluminum foil.
Bake 275 deg. 1 1/2 hours. Increase temp. to 350 deg. for 45 min. to 1 hour. Remove foil - bake an additional 45 min.
Serve with mint jelly and other vegetable(s).
Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
:3 1/2 - 4 hours - total

 

 

 

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